The kitchen of Chef Priya
Editorial kitchen shared by Chef Priya
Chef Priya cooks with toasted spices, comforting legumes, and dishes meant for sharing. She explains layers of flavor clearly so a curry or dal feels possible on a weeknight.
Shared recipes
55 minAloo Gobi
Aloo Gobi: dry Punjabi dish of potatoes and cauliflower with crackling cumin, turmeric, ginger, and a fresh finish of lemon.
75 minChicken Biryani
Chicken biryani with basmati rice, whole spices, and yogurt: a family recipe in one pot, aromatic and safe.
60 minCreamy Butter Chicken
Creamy butter chicken with tender chicken, tomato, butter, and Indian spices. A family recipe for a smooth and aromatic curry.
50 minHomemade Chana Masala
Homemade chana masala with spiced chickpeas, tomato, and garam masala. A family-friendly, aromatic, and easy Indian recipe.
50 minDal Tadka
Homemade dal tadka: creamy Indian lentils with ghee, cumin, garlic, tomato, and garam masala. Easy, aromatic family recipe.
43 minHomemade Pan Naan in a Skillet
Homemade skillet naan, soft and golden, made with yogurt, yeast, and aromatic butter of garlic, cilantro, and cumin.
40 minPalak Paneer
Homemade palak paneer with fresh spinach, golden paneer, and Indian spices in a creamy sauce ready to share.
75 minPotato Samosas
Crispy potato samosas with spiced filling, peas, and homemade dough. An Indian family recipe with the tadka in the correct order.
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