55 minAloo Gobi
Aloo Gobi: dry Punjabi dish of potatoes and cauliflower with crackling cumin, turmeric, ginger, and a fresh finish of lemon.
Cuisine
India recipes
8 published editorial recipes from the Cook Book 4all chef team.
55 min
75 minChicken Biryani
Chicken biryani with basmati rice, whole spices, and yogurt: a family recipe in one pot, aromatic and safe.
60 minCreamy Butter Chicken
Creamy butter chicken with tender chicken, tomato, butter, and Indian spices. A family recipe for a smooth and aromatic curry.
50 minHomemade Chana Masala
Homemade chana masala with spiced chickpeas, tomato, and garam masala. A family-friendly, aromatic, and easy Indian recipe.
50 minDal Tadka
Homemade dal tadka: creamy Indian lentils with ghee, cumin, garlic, tomato, and garam masala. Easy, aromatic family recipe.
43 minHomemade Pan Naan in a Skillet
Homemade skillet naan, soft and golden, made with yogurt, yeast, and aromatic butter of garlic, cilantro, and cumin.
40 minPalak Paneer
Homemade palak paneer with fresh spinach, golden paneer, and Indian spices in a creamy sauce ready to share.
75 minPotato Samosas
Crispy potato samosas with spiced filling, peas, and homemade dough. An Indian family recipe with the tadka in the correct order.