Cuisine

Italiana recipes

8 published editorial recipes from the Cook Book 4all chef team.

Cacio e pepe romana with Pecorino Romano and pepper: control starch and heat for a silky sauce without cream or butter.

Classic tiramisu with mascarpone, coffee, savoiardi, and cocoa: Treviso technique, firm layers, and pasteurized yolks to share.

Authentic Roman carbonara without cream: spaghetti with guanciale, egg, pecorino, and pepper, creamy and ready in 25 minutes.

Homemade genovese focaccia, golden and fluffy, with olive oil brine. Traditional Italian bread recipe.

Classic Bolognese lasagna with ragù alla bolognese, homemade béchamel, and golden parmesan. Step-by-step Italian family recipe.

Genovese pesto in molcajete: traditional pesto sauce with basil, pine nuts, Italian cheeses, and olive oil. No cream.

Homemade Margherita pizza with fermented dough, tomato, fresh mozzarella, and basil. A simple and golden family Italian recipe.

Creamy and traditional porcini mushroom risotto with Carnaroli, hot broth, Parmesan, and Italian technique step by step.