Cuisine

Mexicana recipes

11 published editorial recipes from the Cook Book 4all chef team.

Homemade corn tortillas with masa harina: learn hydration, pressing, and signs from the griddle to obtain 16 flexible tortillas.

Make authentic Jalisco beef birria, a traditional dish full of flavor.

Enjoy authentic chiles en nogada, a traditional Mexican dish with walnut sauce and pomegranate.

Oven-baked Yucatecan cochinita pibil: Yucatecan recipe with achiote pork, sour orange, and pickled red onion. Juicy and family-friendly.

Enjoy green chicken enchiladas with authentic Jalisco flavor.

Creamy Napolitano flan with cream cheese, homemade caramel, and a water bath: a smooth and easy-to-unmold Mexican family recipe.

Traditional mole poblano with chicken, dried chilies, sesame, and chocolate, explained step by step in grandma's style.

Homemade three milk cake, fluffy and moist, with a milk soak and whipped cream. Step-by-step family recipe from Mexico.

Aztec tortilla soup with tomato broth, pasilla chili, crispy strips, avocado, cream, and cheese. A traditional Mexican family recipe.

Red pork tamales with dry chili sauce and fluffy masa. A family Mexican recipe, perfect for a feast or breakfast.

Jalisco-style red pozole with corn, tender pork, guajillo chili, and fresh garnishes. Grandma Rosa's recipe.