Cuisine

Africana occidental recipes

8 published editorial recipes from the Cook Book 4all chef team.

Senegalese yassa chicken with onion, lemon, and mustard: golden thighs in glossy sauce, served with white rice.

Homemade jollof rice with tomato, pepper, and spices from West Africa. A family recipe in one pot, tasty and well-measured.

Juicy, golden chicken suya skewers with peanuts, spices, and chili: an easy West African recipe perfect for sharing.

Crispy chin chin, a sweet golden African snack with nutmeg. Easy family recipe to share at parties.

Spiced fried plantain kelewele with ginger, chili, and peanuts: a sweet, spicy, and golden West African snack.

Maafe, West African peanut stew with chicken, sweet potato, and vegetables: creamy, family-friendly, and full of flavor.

Homemade egusi soup with beef, ground seeds, smoked fish, and spinach: a thick, warm, family-oriented West African recipe.

Senegalese thieboudienne: rice with fish, vegetables, and red broth of tomato, tamarind, and chili, Senegalese family style.