Cuisine

Francesa recipes

8 published editorial recipes from the Cook Book 4all chef team.

Classic madeleines of butter, lemon, and vanilla: golden edges, tender crumb, and simple technique to achieve their shell shape.

Classic French crepes, thin and flexible, with rested batter and precise cooking for serving sweet or savory with family.

Homemade laminated croissants: butter, golden layers, and a clear technique to achieve French baking at home.

Classic crème brûlée: creamy French dessert with vanilla, water bath, and crunchy caramel. An accurate recipe to make at home.

French vanilla macarons with a light shell, defined feet, and creamy filling. Precise recipe to make them at home.

Classic Quiche Lorraine: a French savory tart with homemade shortcrust, bacon, cream, eggs, and Gruyère. Creamy and crunchy.

Provençal ratatouille with roasted vegetables and tomato sauce: a family-friendly, aromatic, and easy-to-share French recipe.

French onion soup with caramelized onions, beef broth, baguette, and melted Gruyère. Classic, family-friendly, and comforting.