85 minGrilled Provoleta
Grilled provoleta with a golden crust, melted center, oregano, and chili flakes: clear signs to serve at an Argentinian barbecue.
Cuisine
Latinoamericana recipes
8 published editorial recipes from the Cook Book 4all chef team.
85 min
55 minMaizena Alfajores
Soft maizena alfajores with dulce de leche and shredded coconut: an exact and easy family recipe for a classic snack.
65 minVenezuelan Arepas Stuffed with Chicken and Avocado
Venezuelan arepas stuffed with chicken and avocado: golden dough, soft on the inside and perfect for a family meal.
95 minAsado with Chimichurri
Asado with chimichurri in Argentine grill style: juicy meat, even embers, and fresh homemade sauce to share with family.
30 minClassic Peruvian Ceviche
Classic Peruvian ceviche with fresh fish, lime, chili, and red onion. A quick, cold, and balanced family recipe.
70 minArgentinian Beef Empanadas
Juicy Argentinian beef empanadas with egg, olives, and homemade crimp. Festive, golden oven-baked family recipe.
50 minLomo saltado
Peruvian lomo saltado: beef stir-fry with golden potatoes, onion, tomato, and soy sauce. Family recipe ready in 50 minutes.
50 minMilanesa Napolitana
Argentine milanesa napolitana: crispy meat with tomato sauce, ham, and melted mozzarella, ready to share with family.