Cuisine

Japonesa recipes

8 published editorial recipes from the Cook Book 4all chef team.

Oyakodon: donburi of chicken and egg bound with onion, dashi, mirin, and soy sauce over hot rice. Precise Japanese recipe for four.

Make Japanese strawberry mochi with sweet anko and soft gyūhi: exact measurements, microwave cooking, and clear signals to form 8 pieces.

Homemade pork and cabbage gyoza: golden, juicy, and easy dumplings with soy sauce, rice vinegar, and chili.

Japanese katsu curry with crispy pork, rice, and thick vegetable curry. A precise, golden family recipe filled with umami.

Make salmon onigiri with Japanese rice, juicy filling, and crispy nori. Easy, precise family recipe.

Homemade chicken ramen with umami broth, juicy thighs, soft egg, and firm noodles; a Japanese family recipe for 4.

Teriyaki salmon with homemade teriyaki sauce, shiny and balanced. Easy Japanese recipe to serve with hot rice.

Homemade tamagoyaki: a soft Japanese omelette with dashi, soy, and mirin. A precise recipe for breakfast, bento, or a light dinner.