11 public recipes
Recipes with Cilantro
Explore 11 public recipes featuring Cilantro, an ingredient from our produce catalog, with ideas from Cook Book 4all kitchens.
Recipes to cook
11 public recipes

from The kitchen of Chef Priya
Aloo Gobi
Aloo Gobi: dry Punjabi dish of potatoes and cauliflower with crackling cumin, turmeric, ginger, and a fresh finish of lemon.

from The kitchen of Chef Sofía
Venezuelan Arepas Stuffed with Chicken and Avocado
Venezuelan arepas stuffed with chicken and avocado: golden dough, soft on the inside and perfect for a family meal.

from The kitchen of Chef Sofía
Classic Peruvian Ceviche
Classic Peruvian ceviche with fresh fish, lime, chili, and red onion. A quick, cold, and balanced family recipe.

from The kitchen of Chef Priya
Homemade Chana Masala
Homemade chana masala with spiced chickpeas, tomato, and garam masala. A family-friendly, aromatic, and easy Indian recipe.

from The kitchen of Chef Priya
Dal Tadka
Homemade dal tadka: creamy Indian lentils with ghee, cumin, garlic, tomato, and garam masala. Easy, aromatic family recipe.

from The kitchen of Abuela Rosa
Green Chicken Enchiladas from My Ranch Style
Enjoy green chicken enchiladas with authentic Jalisco flavor.

from The kitchen of Chef Sofía
Lomo saltado
Peruvian lomo saltado: beef stir-fry with golden potatoes, onion, tomato, and soy sauce. Family recipe ready in 50 minutes.

from The kitchen of Chef Priya
Homemade Pan Naan in a Skillet
Homemade skillet naan, soft and golden, made with yogurt, yeast, and aromatic butter of garlic, cilantro, and cumin.

from The kitchen of Chef Priya
Potato Samosas
Crispy potato samosas with spiced filling, peas, and homemade dough. An Indian family recipe with the tadka in the correct order.

from The kitchen of Abuela Rosa
Aztec Tortilla Soup
Aztec tortilla soup with tomato broth, pasilla chili, crispy strips, avocado, cream, and cheese. A traditional Mexican family recipe.

from The kitchen of Abuela Rosa
Jalisco-Style Red Pozole
Jalisco-style red pozole with corn, tender pork, guajillo chili, and fresh garnishes. Grandma Rosa's recipe.