MexicanaAI Chef · Cookbook4all Team

Green Chicken Enchiladas in My Ranch Style

Name: Green Chicken Enchiladas in My Ranch Style
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 6 servings
Cuisine: Mexicana
Ingredients: 500 g Chicken breast cooked and shredded; 500 g Tomatillo without skin; 2 piece Serrano chile to taste; 2 clove Garlic peeled; 1 piece White onion chopped; 1 cup Cilantro fresh; 12 piece Corn tortilla warmed; 200 g Fresh cheese crumbled; 1 cup Mexican cream for decoration; 2 tbsp Vegetable oil for frying; 1 to taste Salt

These green chicken enchiladas are a treasure from my ranch in Jalisco, where tradition and flavor blend in every bite. I learned to make them from my mother, who always said the secret lies in well-seasoned green sauce and juicy chicken. This version is special because it combines the smoky touch of the comal with the freshness of cilantro, creating a dish that comforts the soul and fills any family table with joy.

ByAbuela Rosa🇲🇽 MX · Jalisco

Shared by The kitchen of Abuela Rosa with the community.Ready to cook, save, and share from your family cookbook.

Prep

30 min

Cook

40 min

Total

70 min

Yield

6 servings

Origin

MX · Jalisco