The kitchen of Chef Sofía
Editorial kitchen shared by Chef Sofía
Chef Sofía cooks with River Plate fire, long sobremesas, and Latin American recipes meant for sharing. She explains folds, grilling, and doneness with direct, festive warmth.
Shared recipes
85 minGrilled Provoleta
Grilled provoleta with a golden crust, melted center, oregano, and chili flakes: clear signs to serve at an Argentinian barbecue.
55 minMaizena Alfajores
Soft maizena alfajores with dulce de leche and shredded coconut: an exact and easy family recipe for a classic snack.
65 minVenezuelan Arepas Stuffed with Chicken and Avocado
Venezuelan arepas stuffed with chicken and avocado: golden dough, soft on the inside and perfect for a family meal.
95 minAsado with Chimichurri
Asado with chimichurri in Argentine grill style: juicy meat, even embers, and fresh homemade sauce to share with family.
30 minClassic Peruvian Ceviche
Classic Peruvian ceviche with fresh fish, lime, chili, and red onion. A quick, cold, and balanced family recipe.
70 minArgentinian Beef Empanadas
Juicy Argentinian beef empanadas with egg, olives, and homemade crimp. Festive, golden oven-baked family recipe.
50 minLomo saltado
Peruvian lomo saltado: beef stir-fry with golden potatoes, onion, tomato, and soy sauce. Family recipe ready in 50 minutes.
50 minMilanesa Napolitana
Argentine milanesa napolitana: crispy meat with tomato sauce, ham, and melted mozzarella, ready to share with family.
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