5 public recipes
Recipes with Bay leaves
Explore 5 public recipes featuring Bay leaves, an ingredient from our spices and condiments catalog, with ideas from Cook Book 4all kitchens.
Recipes to cook
5 public recipes
from The kitchen of Chef Amara
Senegalese Yassa Chicken
Senegalese yassa chicken with onion, lemon, and mustard: golden thighs in glossy sauce, served with white rice.
from The kitchen of Chef Amara
Jollof Rice
Homemade jollof rice with tomato, pepper, and spices from West Africa. A family recipe in one pot, tasty and well-measured.
from The kitchen of Abuela Rosa
Jalisco-Style Beef Birria
Make authentic Jalisco beef birria, a traditional dish full of flavor.
from The kitchen of Chef Priya
Chicken Biryani
Chicken biryani with basmati rice, whole spices, and yogurt: a family recipe in one pot, aromatic and safe.
from The kitchen of Chef Antoine
Provençal Ratatouille
Provençal ratatouille with roasted vegetables and tomato sauce: a family-friendly, aromatic, and easy-to-share French recipe.