11 public recipes
Recipes with Whole milk
Explore 11 public recipes featuring Whole milk, an ingredient from our dairy and eggs catalog, with ideas from Cook Book 4all kitchens.
Recipes to cook
11 public recipes

from The kitchen of Chef Sam
Easy Chicken Pot Pie
Easy chicken pot pie with cooked chicken, frozen vegetables, and store-bought puff pastry: thick filling, golden crust, and honest timings.

from The kitchen of Chef Sam
Original Ranch Dressing
Original ranch dressing, creamy and with fresh herbs: homemade recipe, honest shortcut for buttermilk, and safe storage.

from The kitchen of Chef Sam
Classic American Meatloaf
Classic American meatloaf with juicy meat, milk panade, and ketchup glaze. A comfort food dinner for six.

from The kitchen of Chef Antoine
Classic French Crepes
Classic French crepes, thin and flexible, with rested batter and precise cooking for serving sweet or savory with family.

from The kitchen of Chef Antoine
Homemade Croissants
Homemade laminated croissants: butter, golden layers, and a clear technique to achieve French baking at home.

from The kitchen of Chef Antoine
Classic Crème Brûlée
Classic crème brûlée: creamy French dessert with vanilla, water bath, and crunchy caramel. An accurate recipe to make at home.

from The kitchen of Chef Sam
Fluffy Pancakes
Fluffy pancakes, golden and soft, ready in under 30 minutes with an easy technique from Chef Sam.

from The kitchen of Chef Matteo
Lasagna Bolognese
Classic Bolognese lasagna with ragù alla bolognese, homemade béchamel, and golden parmesan. Step-by-step Italian family recipe.

from The kitchen of Chef Sam
Creamy Mac and Cheese
Creamy mac and cheese with smooth cheese sauce and crunchy topping. Easy family recipe for perfect cheese pasta.

from The kitchen of Abuela Rosa
Three Milk Cake
Homemade three milk cake, fluffy and moist, with a milk soak and whipped cream. Step-by-step family recipe from Mexico.

from The kitchen of Chef Antoine
Quiche Lorraine
Classic Quiche Lorraine: a French savory tart with homemade shortcrust, bacon, cream, eggs, and Gruyère. Creamy and crunchy.