6 public recipes
Recipes with Parsley
Explore 6 public recipes featuring Parsley, an ingredient from our produce catalog, with ideas from Cook Book 4all kitchens.
Recipes to cook
6 public recipes
from The kitchen of Chef Sofía
Grilled Provoleta
Grilled provoleta with a golden crust, melted center, oregano, and chili flakes: clear signs to serve at an Argentinian barbecue.
from The kitchen of Chef Sam
Original Ranch Dressing
Original ranch dressing, creamy and with fresh herbs: homemade recipe, honest shortcut for buttermilk, and safe storage.
from The kitchen of Chef Sofía
Asado with Chimichurri
Asado with chimichurri in Argentine grill style: juicy meat, even embers, and fresh homemade sauce to share with family.
from The kitchen of Chef Sofía
Milanesa Napolitana
Argentine milanesa napolitana: crispy meat with tomato sauce, ham, and melted mozzarella, ready to share with family.
from The kitchen of Chef Matteo
Porcini Mushroom Risotto
Creamy and traditional porcini mushroom risotto with Carnaroli, hot broth, Parmesan, and Italian technique step by step.
from The kitchen of Chef Amara
Senegalese Thieboudienne
Senegalese thieboudienne: rice with fish, vegetables, and red broth of tomato, tamarind, and chili, Senegalese family style.