The kitchen of Chef Antoine
Editorial kitchen shared by Chef Antoine
Chef Antoine loves bistro cooking: stocks, measured butter, and classic techniques explained without fuss. His style turns French dishes into approachable family recipes.
Shared recipes
161 minClassic Madeleines
Classic madeleines of butter, lemon, and vanilla: golden edges, tender crumb, and simple technique to achieve their shell shape.
65 minClassic French Crepes
Classic French crepes, thin and flexible, with rested batter and precise cooking for serving sweet or savory with family.
255 minHomemade Croissants
Homemade laminated croissants: butter, golden layers, and a clear technique to achieve French baking at home.
65 minClassic Crème Brûlée
Classic crème brûlée: creamy French dessert with vanilla, water bath, and crunchy caramel. An accurate recipe to make at home.
81 minVanilla Macarons
French vanilla macarons with a light shell, defined feet, and creamy filling. Precise recipe to make them at home.
90 minQuiche Lorraine
Classic Quiche Lorraine: a French savory tart with homemade shortcrust, bacon, cream, eggs, and Gruyère. Creamy and crunchy.
75 minProvençal Ratatouille
Provençal ratatouille with roasted vegetables and tomato sauce: a family-friendly, aromatic, and easy-to-share French recipe.
95 minFrench Onion Soup
French onion soup with caramelized onions, beef broth, baguette, and melted Gruyère. Classic, family-friendly, and comforting.
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