The kitchen of Chef Matteo
Editorial kitchen shared by Chef Matteo
Chef Matteo champions simple Italian cooking: good olive oil, properly cooked pasta, and sauces that taste like home. He teaches technique without overcomplicating it and brings trattoria tricks into family kitchens.
Shared recipes
35 minCacio e pepe romana
Cacio e pepe romana with Pecorino Romano and pepper: control starch and heat for a silky sauce without cream or butter.
38 minClassic Tiramisu
Classic tiramisu with mascarpone, coffee, savoiardi, and cocoa: Treviso technique, firm layers, and pasteurized yolks to share.
25 minAuthentic Roman Carbonara
Authentic Roman carbonara without cream: spaghetti with guanciale, egg, pecorino, and pepper, creamy and ready in 25 minutes.
202 minGenovese Focaccia
Homemade genovese focaccia, golden and fluffy, with olive oil brine. Traditional Italian bread recipe.
170 minLasagna Bolognese
Classic Bolognese lasagna with ragù alla bolognese, homemade béchamel, and golden parmesan. Step-by-step Italian family recipe.
32 minTraditional Genovese Pesto in Molcajete
Genovese pesto in molcajete: traditional pesto sauce with basil, pine nuts, Italian cheeses, and olive oil. No cream.
173 minHomemade Margherita Pizza
Homemade Margherita pizza with fermented dough, tomato, fresh mozzarella, and basil. A simple and golden family Italian recipe.
45 minPorcini Mushroom Risotto
Creamy and traditional porcini mushroom risotto with Carnaroli, hot broth, Parmesan, and Italian technique step by step.
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