14 public recipes
Recipes with Ginger
Explore 14 public recipes featuring Ginger, an ingredient from our produce catalog, with ideas from Cookbook4all kitchens.
Recipes to cook
14 public recipes
from The kitchen of Chef Amara
Jollof Rice
Homemade jollof rice with tomato, pepper, and spices from West Africa. A family recipe in one pot, flavorful and well-balanced.
from The kitchen of Chef Priya
Chicken Biryani
Chicken biryani with basmati rice, whole spices, and yogurt: a family recipe in one pot, aromatic and comforting.
from The kitchen of Chef Amara
Chicken Suya Skewers
Juicy, golden, and easy chicken suya skewers with peanuts, spices, and chili—a delicious recipe from West Africa to share.
from The kitchen of Chef Priya
Creamy Butter Chicken
Creamy butter chicken with tender chicken, tomato, butter, and Indian spices. A family recipe for a smooth and aromatic curry.
from The kitchen of Chef Priya
Homemade Chana Masala
Homemade chana masala with spiced chickpeas, tomatoes, and garam masala. A family-friendly, aromatic, and easy Indian recipe.
from The kitchen of Chef Priya
Dal Tadka
Homemade dal tadka: creamy Indian lentils with ghee, cumin, garlic, tomato, and garam masala. Easy and aromatic family recipe.
from The kitchen of Chef Yuki
Homemade Gyozas
Homemade pork and cabbage gyoza: golden, juicy dumplings served with soy sauce, rice vinegar, and chili oil.
from The kitchen of Chef Amara
Kelewele: Spicy Fried Plantains
Spicy fried plantain kelewele with ginger, chili, and peanuts: a sweet, spicy, and golden West African snack.
from The kitchen of Chef Amara
Maafe: Peanut Stew
Maafe, West African peanut stew with chicken, sweet potato, and vegetables: creamy, family-friendly, and full of flavor.
from The kitchen of Chef Priya
Palak paneer
Homemade palak paneer with fresh spinach, golden paneer, and Indian spices in a creamy sauce ready to share.
from The kitchen of Chef Yuki
Homemade Chicken Ramen
Homemade chicken ramen with umami broth, juicy thighs, soft egg, and firm noodles; a family Japanese recipe for 4.
from The kitchen of Chef Yuki
Teriyaki Salmon
Teriyaki salmon with homemade teriyaki sauce, shiny and balanced. Easy Japanese recipe to serve with hot rice.
from The kitchen of Chef Priya
Potato Samosas
Crispy potato samosas with spiced filling, peas, and homemade dough. A family recipe with the correct order of tadka.
from The kitchen of Chef Amara
Egusi Soup
Homemade egusi soup with beef, ground seeds, smoked fish, and spinach: a thick, warm, and family-friendly West African recipe.