7 public recipes
Recipes with Dried Mexican oregano
Explore 7 public recipes featuring Dried Mexican oregano, an ingredient from our spices and condiments catalog, with ideas from Cook Book 4all kitchens.
Recipes to cook
7 public recipes
from The kitchen of Chef Sofía
Grilled Provoleta
Grilled provoleta with a golden crust, melted center, oregano, and chili flakes: clear signs to serve at an Argentinian barbecue.
from The kitchen of Chef Sofía
Asado with Chimichurri
Asado with chimichurri in Argentine grill style: juicy meat, even embers, and fresh homemade sauce to share with family.
from The kitchen of Abuela Rosa
Yucatecan Cochinita Pibil
Oven-baked Yucatecan cochinita pibil: Yucatecan recipe with achiote pork, sour orange, and pickled red onion. Juicy and family-friendly.
from The kitchen of Chef Sofía
Argentinian Beef Empanadas
Juicy Argentinian beef empanadas with egg, olives, and homemade crimp. Festive, golden oven-baked family recipe.
from The kitchen of Chef Sofía
Milanesa Napolitana
Argentine milanesa napolitana: crispy meat with tomato sauce, ham, and melted mozzarella, ready to share with family.
from The kitchen of Abuela Rosa
Red Pork Tamales
Red pork tamales with dry chili sauce and fluffy masa. A family Mexican recipe, perfect for a feast or breakfast.
from The kitchen of Abuela Rosa
Jalisco-Style Red Pozole
Jalisco-style red pozole with corn, tender pork, guajillo chili, and fresh garnishes. Grandma Rosa's recipe.