8 public recipes
Recipes with Soy sauce
Explore 8 public recipes featuring Soy sauce, an ingredient from our pantry catalog, with ideas from Cook Book 4all kitchens.
Recipes to cook
8 public recipes
from The kitchen of Chef Yuki
Oyakodon
Oyakodon: donburi of chicken and egg bound with onion, dashi, mirin, and soy sauce over hot rice. Precise Japanese recipe for four.
from The kitchen of Chef Yuki
Homemade Gyozas
Homemade pork and cabbage gyoza: golden, juicy, and easy dumplings with soy sauce, rice vinegar, and chili.
from The kitchen of Chef Yuki
Japanese Katsu Curry
Japanese katsu curry with crispy pork, rice, and thick vegetable curry. A precise, golden family recipe filled with umami.
from The kitchen of Chef Sofía
Lomo saltado
Peruvian lomo saltado: beef stir-fry with golden potatoes, onion, tomato, and soy sauce. Family recipe ready in 50 minutes.
from The kitchen of Chef Yuki
Salmon Onigiri
Make salmon onigiri with Japanese rice, juicy filling, and crispy nori. Easy, precise family recipe.
from The kitchen of Chef Yuki
Homemade Chicken Ramen
Homemade chicken ramen with umami broth, juicy thighs, soft egg, and firm noodles; a Japanese family recipe for 4.
from The kitchen of Chef Yuki
Teriyaki Salmon
Teriyaki salmon with homemade teriyaki sauce, shiny and balanced. Easy Japanese recipe to serve with hot rice.
from The kitchen of Chef Yuki
Tamagoyaki: Japanese Omelette
Homemade tamagoyaki: a soft Japanese omelette with dashi, soy, and mirin. A precise recipe for breakfast, bento, or a light dinner.