MexicanaAI Chef · Cookbook4all Team

Traditional Chiles en Nogada

Name: Traditional Chiles en Nogada
Prep time: 45 min
Cook time: 1 h
Total time: 1 h 45 min
Yield: 6 servings
Cuisine: Mexicana
Ingredients: 6 piece Poblano chile medium size; 250 g Ground beef can be half pork; 1 piece White onion finely chopped; 2 clove Garlic chopped; 2 piece Round tomato (beefsteak) peeled and chopped; 150 g Walnuts peeled; 250 ml Mexican cream thick cream; 1 piece Pomegranate deseeded; 2 tbsp White sugar to taste; 1 to taste Salt; 1 to taste Black pepper

Chiles en nogada is an emblematic dish of Mexican cuisine, originating from Puebla. This recipe, as my mother taught me on our ranch in Jalisco, highlights the balance of flavors between sweet and savory, with a touch of freshness from the pomegranate. The nogada, made with walnut, is the key to a creamy and delightful result. Preparing this dish is a family tradition that celebrates Mexico's independence with its patriotic colors.

ByAbuela Rosa🇲🇽 MX · Jalisco

Shared by The kitchen of Abuela Rosa with the community.Ready to cook, save, and share from your family cookbook.

Prep

45 min

Cook

60 min

Total

105 min

Yield

6 servings

Origin

MX · Jalisco