The kitchen of Abuela Rosa
Editorial kitchen shared by Abuela Rosa
Abuela Rosa cooks as if caring for a big family table: patiently, with market flavor and family memory. Her Mexican recipes explain each step gently, with practical tips from the pot, the comal, and Sunday lunch.
Shared recipes
60 minHomemade Corn Tortillas
Homemade corn tortillas with masa harina: learn hydration, pressing, and signs from the griddle to obtain 16 flexible tortillas.
270 minJalisco-Style Beef Birria
Make authentic Jalisco beef birria, a traditional dish full of flavor.
105 minTraditional Chiles en Nogada
Enjoy authentic chiles en nogada, a traditional Mexican dish with walnut sauce and pomegranate.
275 minYucatecan Cochinita Pibil
Oven-baked Yucatecan cochinita pibil: Yucatecan recipe with achiote pork, sour orange, and pickled red onion. Juicy and family-friendly.
70 minGreen Chicken Enchiladas from My Ranch Style
Enjoy green chicken enchiladas with authentic Jalisco flavor.
90 minCreamy Napolitano Flan
Creamy Napolitano flan with cream cheese, homemade caramel, and a water bath: a smooth and easy-to-unmold Mexican family recipe.
130 minGrandma's Mole Poblano
Traditional mole poblano with chicken, dried chilies, sesame, and chocolate, explained step by step in grandma's style.
65 minThree Milk Cake
Homemade three milk cake, fluffy and moist, with a milk soak and whipped cream. Step-by-step family recipe from Mexico.
55 minAztec Tortilla Soup
Aztec tortilla soup with tomato broth, pasilla chili, crispy strips, avocado, cream, and cheese. A traditional Mexican family recipe.
225 minRed Pork Tamales
Red pork tamales with dry chili sauce and fluffy masa. A family Mexican recipe, perfect for a feast or breakfast.
150 minJalisco-Style Red Pozole
Jalisco-style red pozole with corn, tender pork, guajillo chili, and fresh garnishes. Grandma Rosa's recipe.
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