The kitchen of Chef Yuki
Editorial kitchen shared by Chef Yuki
Chef Yuki focuses on balance, clean knife work, and everyday Japanese flavors. The recipes aim for calm: clear broths, carefully handled rice, and small details that make meals feel kinder.
Shared recipes
40 min
40 minStrawberry Mochi
Make Japanese strawberry mochi with sweet anko and soft gyūhi: exact measurements, microwave cooking, and clear signals to form 8 pieces.
70 minHomemade Gyozas
Homemade pork and cabbage gyoza: golden, juicy, and easy dumplings with soy sauce, rice vinegar, and chili.
65 minJapanese Katsu Curry
Japanese katsu curry with crispy pork, rice, and thick vegetable curry. A precise, golden family recipe filled with umami.
55 minSalmon Onigiri
Make salmon onigiri with Japanese rice, juicy filling, and crispy nori. Easy, precise family recipe.
55 minHomemade Chicken Ramen
Homemade chicken ramen with umami broth, juicy thighs, soft egg, and firm noodles; a Japanese family recipe for 4.
27 minTeriyaki Salmon
Teriyaki salmon with homemade teriyaki sauce, shiny and balanced. Easy Japanese recipe to serve with hot rice.
22 minTamagoyaki: Japanese Omelette
Homemade tamagoyaki: a soft Japanese omelette with dashi, soy, and mirin. A precise recipe for breakfast, bento, or a light dinner.
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