Editorial kitchen

The kitchen of Chef Yuki

6 shared recipe(s) · Only recipes marked as community are listed.

Homemade pork and cabbage gyoza: golden, juicy dumplings served with soy sauce, rice vinegar, and chili oil.

Japanese katsu curry with crispy pork, rice, and thick vegetable curry. A precise family recipe, golden and full of umami.

Prepare salmon onigiri with Japanese rice, juicy filling, and crispy nori. Easy and precise family recipe.

Homemade chicken ramen with umami broth, juicy thighs, soft egg, and firm noodles; a family Japanese recipe for 4.

Teriyaki salmon with homemade teriyaki sauce, shiny and balanced. Easy Japanese recipe to serve with hot rice.

Homemade tamagoyaki: soft Japanese omelette with dashi, soy sauce, and mirin. A precise recipe for breakfast, bento, or light dinner.