24 public recipes
Recipes with White onion
Explore 24 public recipes featuring White onion, an ingredient from our produce catalog, with ideas from Cookbook4all kitchens.
Recipes to cook
24 public recipes
from The kitchen of Chef Sofía
Venezuelan Arepas Stuffed with Chicken and Avocado
Venezuelan arepas filled with chicken and avocado: golden dough, soft inside, and perfect for a family meal.
from The kitchen of Chef Amara
Jollof Rice
Homemade jollof rice with tomato, pepper, and spices from West Africa. A family recipe in one pot, flavorful and well-balanced.
from The kitchen of Abuela Rosa
Birria de res estilo Jalisco
Prepara la auténtica birria de res jalisciense, un platillo tradicional lleno de sabor.
from The kitchen of Chef Priya
Creamy Butter Chicken
Creamy butter chicken with tender chicken, tomato, butter, and Indian spices. A family recipe for a smooth and aromatic curry.
from The kitchen of Chef Priya
Homemade Chana Masala
Homemade chana masala with spiced chickpeas, tomatoes, and garam masala. A family-friendly, aromatic, and easy Indian recipe.
from The kitchen of Abuela Rosa
Traditional Chiles en Nogada
Enjoy authentic chiles en nogada, a traditional Mexican dish with walnut sauce and pomegranate.
from The kitchen of Abuela Rosa
Cochinita pibil yucateca
Cochinita pibil yucateca al horno: receta yucateca con achiote pork, naranja agria y cebollita morada. Jugosa y familiar.
from The kitchen of Chef Priya
Dal Tadka
Homemade dal tadka: creamy Indian lentils with ghee, cumin, garlic, tomato, and garam masala. Easy and aromatic family recipe.
from The kitchen of Chef Sofía
Argentinian Beef Empanadas
Juicy Argentinian beef empanadas with eggs, olives, and homemade crimp. A festive, golden baked family recipe.
from The kitchen of Abuela Rosa
Green Chicken Enchiladas from My Ranch Style
Enjoy authentic Jalisco flavor with these green chicken enchiladas.
from The kitchen of Chef Yuki
Japanese Katsu Curry
Japanese katsu curry with crispy pork, rice, and thick vegetable curry. A precise family recipe, golden and full of umami.
from The kitchen of Chef Matteo
Lasagna alla Bolognese
Classic Bolognese lasagna with ragù alla Bolognese, homemade béchamel, and golden parmesan. Step-by-step Italian family recipe.
from The kitchen of Chef Amara
Maafe: Peanut Stew
Maafe, West African peanut stew with chicken, sweet potato, and vegetables: creamy, family-friendly, and full of flavor.
from The kitchen of Abuela Rosa
Grandma's Mole Poblano
Traditional mole poblano with chicken, dried chiles, sesame, and chocolate, explained step by step in Grandma's style.
from The kitchen of Chef Priya
Palak paneer
Homemade palak paneer with fresh spinach, golden paneer, and Indian spices in a creamy sauce ready to share.
from The kitchen of Chef Matteo
Porcini Mushroom Risotto
Creamy and traditional porcini mushroom risotto with Carnaroli, hot broth, Parmesan, and step-by-step Italian technique.
from The kitchen of Chef Priya
Potato Samosas
Crispy potato samosas with spiced filling, peas, and homemade dough. A family recipe with the correct order of tadka.
from The kitchen of Chef Sam
Homemade Smash Burgers
Homemade smash burgers with a golden crust, double cheese, and quick sauce. Easy family recipe for juicy griddle burgers.
from The kitchen of Abuela Rosa
Sopa de tortilla azteca
Aztec tortilla soup with tomato broth, pasilla chili, crispy strips, avocado, cream, and cheese. A beloved Mexican family recipe.
from The kitchen of Chef Amara
Egusi Soup
Homemade egusi soup with beef, ground seeds, smoked fish, and spinach: a thick, warm, and family-friendly West African recipe.
from The kitchen of Abuela Rosa
Tamales rojos de puerco
Tamales rojos de puerco con salsa de chiles secos y masa esponjosa. Receta familiar mexicana, perfecta para fiesta o desayuno.
from The kitchen of Chef Amara
Senegalese Thieboudienne
Senegalese Thieboudienne: rice with fish, vegetables, and a red broth of tomato, tamarind, and chili, in a family-style Senegalese dish.
from The kitchen of Abuela Rosa
Pozole rojo estilo Jalisco
Pozole rojo estilo Jalisco con maíz, puerco suave, chile guajillo y guarniciones frescas. Receta de Abuela Rosa.
from Arturo Cherny
Torta Azteca
Pastel de Tortillas, con Pollo y Mole Poblano vañado con crema y queso fresco