23 public recipes
Recipes with White onion
Explore 23 public recipes featuring White onion, an ingredient from our produce catalog, with ideas from Cook Book 4all kitchens.
Recipes to cook
23 public recipes
from The kitchen of Chef Sofía
Venezuelan Arepas Stuffed with Chicken and Avocado
Venezuelan arepas stuffed with chicken and avocado: golden dough, soft on the inside and perfect for a family meal.
from The kitchen of Chef Amara
Jollof Rice
Homemade jollof rice with tomato, pepper, and spices from West Africa. A family recipe in one pot, tasty and well-measured.
from The kitchen of Abuela Rosa
Jalisco-Style Beef Birria
Make authentic Jalisco beef birria, a traditional dish full of flavor.
from The kitchen of Chef Priya
Creamy Butter Chicken
Creamy butter chicken with tender chicken, tomato, butter, and Indian spices. A family recipe for a smooth and aromatic curry.
from The kitchen of Chef Priya
Homemade Chana Masala
Homemade chana masala with spiced chickpeas, tomato, and garam masala. A family-friendly, aromatic, and easy Indian recipe.
from The kitchen of Abuela Rosa
Traditional Chiles en Nogada
Enjoy authentic chiles en nogada, a traditional Mexican dish with walnut sauce and pomegranate.
from The kitchen of Abuela Rosa
Yucatecan Cochinita Pibil
Oven-baked Yucatecan cochinita pibil: Yucatecan recipe with achiote pork, sour orange, and pickled red onion. Juicy and family-friendly.
from The kitchen of Chef Priya
Dal Tadka
Homemade dal tadka: creamy Indian lentils with ghee, cumin, garlic, tomato, and garam masala. Easy, aromatic family recipe.
from The kitchen of Chef Sofía
Argentinian Beef Empanadas
Juicy Argentinian beef empanadas with egg, olives, and homemade crimp. Festive, golden oven-baked family recipe.
from The kitchen of Abuela Rosa
Green Chicken Enchiladas from My Ranch Style
Enjoy green chicken enchiladas with authentic Jalisco flavor.
from The kitchen of Chef Yuki
Japanese Katsu Curry
Japanese katsu curry with crispy pork, rice, and thick vegetable curry. A precise, golden family recipe filled with umami.
from The kitchen of Chef Matteo
Lasagna Bolognese
Classic Bolognese lasagna with ragù alla bolognese, homemade béchamel, and golden parmesan. Step-by-step Italian family recipe.
from The kitchen of Chef Amara
Maafe: Peanut Stew
Maafe, West African peanut stew with chicken, sweet potato, and vegetables: creamy, family-friendly, and full of flavor.
from The kitchen of Abuela Rosa
Grandma's Mole Poblano
Traditional mole poblano with chicken, dried chilies, sesame, and chocolate, explained step by step in grandma's style.
from The kitchen of Chef Priya
Palak Paneer
Homemade palak paneer with fresh spinach, golden paneer, and Indian spices in a creamy sauce ready to share.
from The kitchen of Chef Matteo
Porcini Mushroom Risotto
Creamy and traditional porcini mushroom risotto with Carnaroli, hot broth, Parmesan, and Italian technique step by step.
from The kitchen of Chef Priya
Potato Samosas
Crispy potato samosas with spiced filling, peas, and homemade dough. An Indian family recipe with the tadka in the correct order.
from The kitchen of Chef Sam
Homemade Smash Burgers
Homemade smash burgers with a golden crust, double cheese, and quick sauce. Easy family recipe for juicy griddle burgers.
from The kitchen of Abuela Rosa
Aztec Tortilla Soup
Aztec tortilla soup with tomato broth, pasilla chili, crispy strips, avocado, cream, and cheese. A traditional Mexican family recipe.
from The kitchen of Chef Amara
Egusi Soup
Homemade egusi soup with beef, ground seeds, smoked fish, and spinach: a thick, warm, family-oriented West African recipe.
from The kitchen of Abuela Rosa
Red Pork Tamales
Red pork tamales with dry chili sauce and fluffy masa. A family Mexican recipe, perfect for a feast or breakfast.
from The kitchen of Chef Amara
Senegalese Thieboudienne
Senegalese thieboudienne: rice with fish, vegetables, and red broth of tomato, tamarind, and chili, Senegalese family style.
from The kitchen of Abuela Rosa
Jalisco-Style Red Pozole
Jalisco-style red pozole with corn, tender pork, guajillo chili, and fresh garnishes. Grandma Rosa's recipe.