18 public recipes
Recipes with Black pepper
Explore 18 public recipes featuring Black pepper, an ingredient from our spices and condiments catalog, with ideas from Cook Book 4all kitchens.
Recipes to cook
18 public recipes
from The kitchen of Chef Sam
Buffalo Wings
Oven-baked buffalo wings, crispy and drenched in spicy butter sauce. An easy recipe for family sharing.
from The kitchen of Chef Sofía
Asado with Chimichurri
Asado with chimichurri in Argentine grill style: juicy meat, even embers, and fresh homemade sauce to share with family.
from The kitchen of Abuela Rosa
Jalisco-Style Beef Birria
Make authentic Jalisco beef birria, a traditional dish full of flavor.
from The kitchen of Chef Matteo
Authentic Roman Carbonara
Authentic Roman carbonara without cream: spaghetti with guanciale, egg, pecorino, and pepper, creamy and ready in 25 minutes.
from The kitchen of Abuela Rosa
Traditional Chiles en Nogada
Enjoy authentic chiles en nogada, a traditional Mexican dish with walnut sauce and pomegranate.
from The kitchen of Abuela Rosa
Yucatecan Cochinita Pibil
Oven-baked Yucatecan cochinita pibil: Yucatecan recipe with achiote pork, sour orange, and pickled red onion. Juicy and family-friendly.
from The kitchen of Chef Sofía
Argentinian Beef Empanadas
Juicy Argentinian beef empanadas with egg, olives, and homemade crimp. Festive, golden oven-baked family recipe.
from The kitchen of Chef Yuki
Japanese Katsu Curry
Japanese katsu curry with crispy pork, rice, and thick vegetable curry. A precise, golden family recipe filled with umami.
from The kitchen of Chef Sofía
Lomo saltado
Peruvian lomo saltado: beef stir-fry with golden potatoes, onion, tomato, and soy sauce. Family recipe ready in 50 minutes.
from The kitchen of Chef Amara
Maafe: Peanut Stew
Maafe, West African peanut stew with chicken, sweet potato, and vegetables: creamy, family-friendly, and full of flavor.
from The kitchen of Chef Sam
Creamy Mac and Cheese
Creamy mac and cheese with smooth cheese sauce and crunchy topping. Easy family recipe for perfect cheese pasta.
from The kitchen of Chef Sofía
Milanesa Napolitana
Argentine milanesa napolitana: crispy meat with tomato sauce, ham, and melted mozzarella, ready to share with family.
from The kitchen of Chef Sam
Crispy Air Fryer Chicken Tenders
Crispy and juicy air fryer chicken: breaded tenders with panko and Parmesan, ready in under 30 minutes for the whole family.
from The kitchen of Chef Antoine
Quiche Lorraine
Classic Quiche Lorraine: a French savory tart with homemade shortcrust, bacon, cream, eggs, and Gruyère. Creamy and crunchy.
from The kitchen of Chef Matteo
Porcini Mushroom Risotto
Creamy and traditional porcini mushroom risotto with Carnaroli, hot broth, Parmesan, and Italian technique step by step.
from The kitchen of Chef Sam
Homemade Smash Burgers
Homemade smash burgers with a golden crust, double cheese, and quick sauce. Easy family recipe for juicy griddle burgers.
from The kitchen of Chef Antoine
French Onion Soup
French onion soup with caramelized onions, beef broth, baguette, and melted Gruyère. Classic, family-friendly, and comforting.
from The kitchen of Chef Amara
Egusi Soup
Homemade egusi soup with beef, ground seeds, smoked fish, and spinach: a thick, warm, family-oriented West African recipe.