26 public recipes
Recipes with Purified water
Explore 26 public recipes featuring Purified water, an ingredient from our beverages catalog, with ideas from Cookbook4all kitchens.
Recipes to cook
26 public recipes
from The kitchen of Chef Sofía
Venezuelan Arepas Stuffed with Chicken and Avocado
Venezuelan arepas filled with chicken and avocado: golden dough, soft inside, and perfect for a family meal.
from The kitchen of Chef Sofía
Asado con chimichurri
Asado with chimichurri, Argentinian grill style: juicy meat, even embers, and fresh homemade sauce for family sharing.
from The kitchen of Abuela Rosa
Birria de res estilo Jalisco
Prepara la auténtica birria de res jalisciense, un platillo tradicional lleno de sabor.
from The kitchen of Chef Priya
Chicken Biryani
Chicken biryani with basmati rice, whole spices, and yogurt: a family recipe in one pot, aromatic and comforting.
from The kitchen of Chef Matteo
Authentic Roman Carbonara
Authentic Roman carbonara without cream: spaghetti with guanciale, egg, pecorino, and pepper, creamy and ready in 25 minutes.
from The kitchen of Chef Priya
Homemade Chana Masala
Homemade chana masala with spiced chickpeas, tomatoes, and garam masala. A family-friendly, aromatic, and easy Indian recipe.
from The kitchen of Chef Antoine
Classic French Crepes
Classic French crepes, thin and flexible, with rested batter and precise cooking for serving sweet or savory with family.
from The kitchen of Chef Antoine
Homemade Croissants
Homemade laminated croissants: butter, golden layers, and a clear technique to achieve French baking at home.
from The kitchen of Chef Antoine
Classic Crème Brûlée
Classic crème brûlée: creamy French dessert with vanilla, water bath, and crunchy caramel. Precise recipe for making at home.
from The kitchen of Chef Priya
Dal Tadka
Homemade dal tadka: creamy Indian lentils with ghee, cumin, garlic, tomato, and garam masala. Easy and aromatic family recipe.
from The kitchen of Abuela Rosa
Creamy Napolitano Flan
Creamy Napolitano flan with cream cheese, homemade caramel, and a water bath: a smooth and easy-to-unmold Mexican family recipe.
from The kitchen of Chef Matteo
Focaccia Genovesa
Homemade focaccia genovesa, golden and fluffy, with olive oil brine. Traditional Italian bread recipe.
from The kitchen of Chef Yuki
Homemade Gyozas
Homemade pork and cabbage gyoza: golden, juicy dumplings served with soy sauce, rice vinegar, and chili oil.
from The kitchen of Chef Yuki
Japanese Katsu Curry
Japanese katsu curry with crispy pork, rice, and thick vegetable curry. A precise family recipe, golden and full of umami.
from The kitchen of Chef Sam
Creamy Mac and Cheese
Creamy mac and cheese with a smooth cheese sauce and crispy topping. Easy family recipe for perfect cheesy pasta.
from The kitchen of Abuela Rosa
Grandma's Mole Poblano
Traditional mole poblano with chicken, dried chiles, sesame, and chocolate, explained step by step in Grandma's style.
from The kitchen of Chef Priya
Homemade Pan Naan in a Skillet
Homemade skillet naan, soft and golden, made with yogurt, yeast, and aromatic butter of garlic, cilantro, and cumin.
from The kitchen of Chef Yuki
Salmon Onigiri
Prepare salmon onigiri with Japanese rice, juicy filling, and crispy nori. Easy and precise family recipe.
from The kitchen of Chef Priya
Palak paneer
Homemade palak paneer with fresh spinach, golden paneer, and Indian spices in a creamy sauce ready to share.
from The kitchen of Chef Matteo
Pesto Genovese in Molcajete
Pesto Genovese in molcajete: traditional pesto sauce with basil, pine nuts, Italian cheeses, and olive oil. No cream.
from The kitchen of Chef Matteo
Homemade Margherita Pizza
Homemade margherita pizza with fermented dough, tomato, fresh mozzarella, and basil. A simple, family-friendly Italian recipe.
from The kitchen of Chef Antoine
Quiche Lorraine
Classic Quiche Lorraine: French savory tart with homemade shortcrust, bacon, cream, eggs, and gruyère. Creamy and crispy.
from The kitchen of Chef Yuki
Homemade Chicken Ramen
Homemade chicken ramen with umami broth, juicy thighs, soft egg, and firm noodles; a family Japanese recipe for 4.
from The kitchen of Chef Priya
Potato Samosas
Crispy potato samosas with spiced filling, peas, and homemade dough. A family recipe with the correct order of tadka.
from The kitchen of Abuela Rosa
Tamales rojos de puerco
Tamales rojos de puerco con salsa de chiles secos y masa esponjosa. Receta familiar mexicana, perfecta para fiesta o desayuno.
from The kitchen of Chef Amara
Senegalese Thieboudienne
Senegalese Thieboudienne: rice with fish, vegetables, and a red broth of tomato, tamarind, and chili, in a family-style Senegalese dish.