32 public recipes
Recipes with Purified water
Explore 32 public recipes featuring Purified water, an ingredient from our beverages catalog, with ideas from Cook Book 4all kitchens.
Recipes to cook
32 public recipes
from The kitchen of Chef Priya
Aloo Gobi
Aloo Gobi: dry Punjabi dish of potatoes and cauliflower with crackling cumin, turmeric, ginger, and a fresh finish of lemon.
from The kitchen of Chef Matteo
Cacio e pepe romana
Cacio e pepe romana with Pecorino Romano and pepper: control starch and heat for a silky sauce without cream or butter.
from The kitchen of Chef Amara
Senegalese Yassa Chicken
Senegalese yassa chicken with onion, lemon, and mustard: golden thighs in glossy sauce, served with white rice.
from The kitchen of Chef Sofía
Grilled Provoleta
Grilled provoleta with a golden crust, melted center, oregano, and chili flakes: clear signs to serve at an Argentinian barbecue.
from The kitchen of Abuela Rosa
Homemade Corn Tortillas
Homemade corn tortillas with masa harina: learn hydration, pressing, and signs from the griddle to obtain 16 flexible tortillas.
from The kitchen of Chef Sam
Classic Potato Salad
Classic potato salad, creamy and crunchy, with mayonnaise, mustard, celery, and egg. Prepare it in advance for your picnic.
from The kitchen of Chef Sofía
Venezuelan Arepas Stuffed with Chicken and Avocado
Venezuelan arepas stuffed with chicken and avocado: golden dough, soft on the inside and perfect for a family meal.
from The kitchen of Chef Sofía
Asado with Chimichurri
Asado with chimichurri in Argentine grill style: juicy meat, even embers, and fresh homemade sauce to share with family.
from The kitchen of Abuela Rosa
Jalisco-Style Beef Birria
Make authentic Jalisco beef birria, a traditional dish full of flavor.
from The kitchen of Chef Priya
Chicken Biryani
Chicken biryani with basmati rice, whole spices, and yogurt: a family recipe in one pot, aromatic and safe.
from The kitchen of Chef Matteo
Authentic Roman Carbonara
Authentic Roman carbonara without cream: spaghetti with guanciale, egg, pecorino, and pepper, creamy and ready in 25 minutes.
from The kitchen of Chef Priya
Homemade Chana Masala
Homemade chana masala with spiced chickpeas, tomato, and garam masala. A family-friendly, aromatic, and easy Indian recipe.
from The kitchen of Chef Antoine
Classic French Crepes
Classic French crepes, thin and flexible, with rested batter and precise cooking for serving sweet or savory with family.
from The kitchen of Chef Antoine
Homemade Croissants
Homemade laminated croissants: butter, golden layers, and a clear technique to achieve French baking at home.
from The kitchen of Chef Antoine
Classic Crème Brûlée
Classic crème brûlée: creamy French dessert with vanilla, water bath, and crunchy caramel. An accurate recipe to make at home.
from The kitchen of Chef Priya
Dal Tadka
Homemade dal tadka: creamy Indian lentils with ghee, cumin, garlic, tomato, and garam masala. Easy, aromatic family recipe.
from The kitchen of Abuela Rosa
Creamy Napolitano Flan
Creamy Napolitano flan with cream cheese, homemade caramel, and a water bath: a smooth and easy-to-unmold Mexican family recipe.
from The kitchen of Chef Matteo
Genovese Focaccia
Homemade genovese focaccia, golden and fluffy, with olive oil brine. Traditional Italian bread recipe.
from The kitchen of Chef Yuki
Homemade Gyozas
Homemade pork and cabbage gyoza: golden, juicy, and easy dumplings with soy sauce, rice vinegar, and chili.
from The kitchen of Chef Yuki
Japanese Katsu Curry
Japanese katsu curry with crispy pork, rice, and thick vegetable curry. A precise, golden family recipe filled with umami.
from The kitchen of Chef Sam
Creamy Mac and Cheese
Creamy mac and cheese with smooth cheese sauce and crunchy topping. Easy family recipe for perfect cheese pasta.
from The kitchen of Abuela Rosa
Grandma's Mole Poblano
Traditional mole poblano with chicken, dried chilies, sesame, and chocolate, explained step by step in grandma's style.
from The kitchen of Chef Priya
Homemade Pan Naan in a Skillet
Homemade skillet naan, soft and golden, made with yogurt, yeast, and aromatic butter of garlic, cilantro, and cumin.
from The kitchen of Chef Yuki
Salmon Onigiri
Make salmon onigiri with Japanese rice, juicy filling, and crispy nori. Easy, precise family recipe.
from The kitchen of Chef Priya
Palak Paneer
Homemade palak paneer with fresh spinach, golden paneer, and Indian spices in a creamy sauce ready to share.
from The kitchen of Chef Matteo
Traditional Genovese Pesto in Molcajete
Genovese pesto in molcajete: traditional pesto sauce with basil, pine nuts, Italian cheeses, and olive oil. No cream.
from The kitchen of Chef Matteo
Homemade Margherita Pizza
Homemade Margherita pizza with fermented dough, tomato, fresh mozzarella, and basil. A simple and golden family Italian recipe.
from The kitchen of Chef Antoine
Quiche Lorraine
Classic Quiche Lorraine: a French savory tart with homemade shortcrust, bacon, cream, eggs, and Gruyère. Creamy and crunchy.
from The kitchen of Chef Yuki
Homemade Chicken Ramen
Homemade chicken ramen with umami broth, juicy thighs, soft egg, and firm noodles; a Japanese family recipe for 4.
from The kitchen of Chef Priya
Potato Samosas
Crispy potato samosas with spiced filling, peas, and homemade dough. An Indian family recipe with the tadka in the correct order.
from The kitchen of Abuela Rosa
Red Pork Tamales
Red pork tamales with dry chili sauce and fluffy masa. A family Mexican recipe, perfect for a feast or breakfast.
from The kitchen of Chef Amara
Senegalese Thieboudienne
Senegalese thieboudienne: rice with fish, vegetables, and red broth of tomato, tamarind, and chili, Senegalese family style.