31 public recipes
Recipes with Garlic
Explore 31 public recipes featuring Garlic, an ingredient from our produce catalog, with ideas from Cook Book 4all kitchens.
Recipes to cook
31 public recipes
from The kitchen of Chef Priya
Aloo Gobi
Aloo Gobi: dry Punjabi dish of potatoes and cauliflower with crackling cumin, turmeric, ginger, and a fresh finish of lemon.
from The kitchen of Chef Sofía
Grilled Provoleta
Grilled provoleta with a golden crust, melted center, oregano, and chili flakes: clear signs to serve at an Argentinian barbecue.
from The kitchen of Chef Amara
Jollof Rice
Homemade jollof rice with tomato, pepper, and spices from West Africa. A family recipe in one pot, tasty and well-measured.
from The kitchen of Chef Sofía
Asado with Chimichurri
Asado with chimichurri in Argentine grill style: juicy meat, even embers, and fresh homemade sauce to share with family.
from The kitchen of Abuela Rosa
Jalisco-Style Beef Birria
Make authentic Jalisco beef birria, a traditional dish full of flavor.
from The kitchen of Chef Priya
Chicken Biryani
Chicken biryani with basmati rice, whole spices, and yogurt: a family recipe in one pot, aromatic and safe.
from The kitchen of Chef Priya
Creamy Butter Chicken
Creamy butter chicken with tender chicken, tomato, butter, and Indian spices. A family recipe for a smooth and aromatic curry.
from The kitchen of Chef Priya
Homemade Chana Masala
Homemade chana masala with spiced chickpeas, tomato, and garam masala. A family-friendly, aromatic, and easy Indian recipe.
from The kitchen of Abuela Rosa
Traditional Chiles en Nogada
Enjoy authentic chiles en nogada, a traditional Mexican dish with walnut sauce and pomegranate.
from The kitchen of Abuela Rosa
Yucatecan Cochinita Pibil
Oven-baked Yucatecan cochinita pibil: Yucatecan recipe with achiote pork, sour orange, and pickled red onion. Juicy and family-friendly.
from The kitchen of Chef Priya
Dal Tadka
Homemade dal tadka: creamy Indian lentils with ghee, cumin, garlic, tomato, and garam masala. Easy, aromatic family recipe.
from The kitchen of Abuela Rosa
Green Chicken Enchiladas from My Ranch Style
Enjoy green chicken enchiladas with authentic Jalisco flavor.
from The kitchen of Chef Yuki
Homemade Gyozas
Homemade pork and cabbage gyoza: golden, juicy, and easy dumplings with soy sauce, rice vinegar, and chili.
from The kitchen of Chef Amara
Kelewele: Spiced Fried Plantain
Spiced fried plantain kelewele with ginger, chili, and peanuts: a sweet, spicy, and golden West African snack.
from The kitchen of Chef Sofía
Lomo saltado
Peruvian lomo saltado: beef stir-fry with golden potatoes, onion, tomato, and soy sauce. Family recipe ready in 50 minutes.
from The kitchen of Chef Amara
Maafe: Peanut Stew
Maafe, West African peanut stew with chicken, sweet potato, and vegetables: creamy, family-friendly, and full of flavor.
from The kitchen of Chef Sofía
Milanesa Napolitana
Argentine milanesa napolitana: crispy meat with tomato sauce, ham, and melted mozzarella, ready to share with family.
from The kitchen of Abuela Rosa
Grandma's Mole Poblano
Traditional mole poblano with chicken, dried chilies, sesame, and chocolate, explained step by step in grandma's style.
from The kitchen of Chef Priya
Homemade Pan Naan in a Skillet
Homemade skillet naan, soft and golden, made with yogurt, yeast, and aromatic butter of garlic, cilantro, and cumin.
from The kitchen of Chef Priya
Palak Paneer
Homemade palak paneer with fresh spinach, golden paneer, and Indian spices in a creamy sauce ready to share.
from The kitchen of Chef Matteo
Traditional Genovese Pesto in Molcajete
Genovese pesto in molcajete: traditional pesto sauce with basil, pine nuts, Italian cheeses, and olive oil. No cream.
from The kitchen of Chef Yuki
Homemade Chicken Ramen
Homemade chicken ramen with umami broth, juicy thighs, soft egg, and firm noodles; a Japanese family recipe for 4.
from The kitchen of Chef Antoine
Provençal Ratatouille
Provençal ratatouille with roasted vegetables and tomato sauce: a family-friendly, aromatic, and easy-to-share French recipe.
from The kitchen of Chef Matteo
Porcini Mushroom Risotto
Creamy and traditional porcini mushroom risotto with Carnaroli, hot broth, Parmesan, and Italian technique step by step.
from The kitchen of Chef Yuki
Teriyaki Salmon
Teriyaki salmon with homemade teriyaki sauce, shiny and balanced. Easy Japanese recipe to serve with hot rice.
from The kitchen of Chef Antoine
French Onion Soup
French onion soup with caramelized onions, beef broth, baguette, and melted Gruyère. Classic, family-friendly, and comforting.
from The kitchen of Abuela Rosa
Aztec Tortilla Soup
Aztec tortilla soup with tomato broth, pasilla chili, crispy strips, avocado, cream, and cheese. A traditional Mexican family recipe.
from The kitchen of Chef Amara
Egusi Soup
Homemade egusi soup with beef, ground seeds, smoked fish, and spinach: a thick, warm, family-oriented West African recipe.
from The kitchen of Abuela Rosa
Red Pork Tamales
Red pork tamales with dry chili sauce and fluffy masa. A family Mexican recipe, perfect for a feast or breakfast.
from The kitchen of Chef Amara
Senegalese Thieboudienne
Senegalese thieboudienne: rice with fish, vegetables, and red broth of tomato, tamarind, and chili, Senegalese family style.
from The kitchen of Abuela Rosa
Jalisco-Style Red Pozole
Jalisco-style red pozole with corn, tender pork, guajillo chili, and fresh garnishes. Grandma Rosa's recipe.