29 public recipes
Recipes with Garlic
Explore 29 public recipes featuring Garlic, an ingredient from our produce catalog, with ideas from Cookbook4all kitchens.
Recipes to cook
29 public recipes
from The kitchen of Chef Amara
Jollof Rice
Homemade jollof rice with tomato, pepper, and spices from West Africa. A family recipe in one pot, flavorful and well-balanced.
from The kitchen of Chef Sofía
Asado con chimichurri
Asado with chimichurri, Argentinian grill style: juicy meat, even embers, and fresh homemade sauce for family sharing.
from The kitchen of Abuela Rosa
Birria de res estilo Jalisco
Prepara la auténtica birria de res jalisciense, un platillo tradicional lleno de sabor.
from The kitchen of Chef Priya
Chicken Biryani
Chicken biryani with basmati rice, whole spices, and yogurt: a family recipe in one pot, aromatic and comforting.
from The kitchen of Chef Priya
Creamy Butter Chicken
Creamy butter chicken with tender chicken, tomato, butter, and Indian spices. A family recipe for a smooth and aromatic curry.
from The kitchen of Chef Priya
Homemade Chana Masala
Homemade chana masala with spiced chickpeas, tomatoes, and garam masala. A family-friendly, aromatic, and easy Indian recipe.
from The kitchen of Abuela Rosa
Traditional Chiles en Nogada
Enjoy authentic chiles en nogada, a traditional Mexican dish with walnut sauce and pomegranate.
from The kitchen of Abuela Rosa
Cochinita pibil yucateca
Cochinita pibil yucateca al horno: receta yucateca con achiote pork, naranja agria y cebollita morada. Jugosa y familiar.
from The kitchen of Chef Priya
Dal Tadka
Homemade dal tadka: creamy Indian lentils with ghee, cumin, garlic, tomato, and garam masala. Easy and aromatic family recipe.
from The kitchen of Abuela Rosa
Green Chicken Enchiladas from My Ranch Style
Enjoy authentic Jalisco flavor with these green chicken enchiladas.
from The kitchen of Chef Yuki
Homemade Gyozas
Homemade pork and cabbage gyoza: golden, juicy dumplings served with soy sauce, rice vinegar, and chili oil.
from The kitchen of Chef Amara
Kelewele: Spicy Fried Plantains
Spicy fried plantain kelewele with ginger, chili, and peanuts: a sweet, spicy, and golden West African snack.
from The kitchen of Chef Sofía
Lomo saltado
Peruvian lomo saltado: stir-fried beef with golden potatoes, onion, tomato, and soy sauce. Family recipe ready in 50 minutes.
from The kitchen of Chef Amara
Maafe: Peanut Stew
Maafe, West African peanut stew with chicken, sweet potato, and vegetables: creamy, family-friendly, and full of flavor.
from The kitchen of Chef Sofía
Milanesa Napolitana
Milanesa napolitana argentina: carne crujiente con salsa de tomate, jamón y mozzarella gratinada, lista para compartir en familia.
from The kitchen of Abuela Rosa
Grandma's Mole Poblano
Traditional mole poblano with chicken, dried chiles, sesame, and chocolate, explained step by step in Grandma's style.
from The kitchen of Chef Priya
Homemade Pan Naan in a Skillet
Homemade skillet naan, soft and golden, made with yogurt, yeast, and aromatic butter of garlic, cilantro, and cumin.
from The kitchen of Chef Priya
Palak paneer
Homemade palak paneer with fresh spinach, golden paneer, and Indian spices in a creamy sauce ready to share.
from The kitchen of Chef Matteo
Pesto Genovese in Molcajete
Pesto Genovese in molcajete: traditional pesto sauce with basil, pine nuts, Italian cheeses, and olive oil. No cream.
from The kitchen of Chef Yuki
Homemade Chicken Ramen
Homemade chicken ramen with umami broth, juicy thighs, soft egg, and firm noodles; a family Japanese recipe for 4.
from The kitchen of Chef Antoine
Provençal Ratatouille
Provençal ratatouille with roasted vegetables and tomato sauce: a family-friendly, aromatic, and easy French recipe to share.
from The kitchen of Chef Matteo
Porcini Mushroom Risotto
Creamy and traditional porcini mushroom risotto with Carnaroli, hot broth, Parmesan, and step-by-step Italian technique.
from The kitchen of Chef Yuki
Teriyaki Salmon
Teriyaki salmon with homemade teriyaki sauce, shiny and balanced. Easy Japanese recipe to serve with hot rice.
from The kitchen of Chef Antoine
French Onion Soup
French onion soup with caramelized onions, beef broth, baguette, and melted Gruyère. Classic, family-friendly, and comforting.
from The kitchen of Abuela Rosa
Sopa de tortilla azteca
Aztec tortilla soup with tomato broth, pasilla chili, crispy strips, avocado, cream, and cheese. A beloved Mexican family recipe.
from The kitchen of Chef Amara
Egusi Soup
Homemade egusi soup with beef, ground seeds, smoked fish, and spinach: a thick, warm, and family-friendly West African recipe.
from The kitchen of Abuela Rosa
Tamales rojos de puerco
Tamales rojos de puerco con salsa de chiles secos y masa esponjosa. Receta familiar mexicana, perfecta para fiesta o desayuno.
from The kitchen of Chef Amara
Senegalese Thieboudienne
Senegalese Thieboudienne: rice with fish, vegetables, and a red broth of tomato, tamarind, and chili, in a family-style Senegalese dish.
from The kitchen of Abuela Rosa
Pozole rojo estilo Jalisco
Pozole rojo estilo Jalisco con maíz, puerco suave, chile guajillo y guarniciones frescas. Receta de Abuela Rosa.