67 public recipes
Recipes with Salt
Explore 67 public recipes featuring Salt, an ingredient from our spices and condiments catalog, with ideas from Cook Book 4all kitchens.
Recipes to cook
67 public recipes
from The kitchen of Chef Priya
Aloo Gobi
Aloo Gobi: dry Punjabi dish of potatoes and cauliflower with crackling cumin, turmeric, ginger, and a fresh finish of lemon.
from The kitchen of Chef Matteo
Cacio e pepe romana
Cacio e pepe romana with Pecorino Romano and pepper: control starch and heat for a silky sauce without cream or butter.
from The kitchen of Chef Sam
Easy Chicken Pot Pie
Easy chicken pot pie with cooked chicken, frozen vegetables, and store-bought puff pastry: thick filling, golden crust, and honest timings.
from The kitchen of Chef Antoine
Classic Madeleines
Classic madeleines of butter, lemon, and vanilla: golden edges, tender crumb, and simple technique to achieve their shell shape.
from The kitchen of Chef Amara
Senegalese Yassa Chicken
Senegalese yassa chicken with onion, lemon, and mustard: golden thighs in glossy sauce, served with white rice.
from The kitchen of Chef Sofía
Grilled Provoleta
Grilled provoleta with a golden crust, melted center, oregano, and chili flakes: clear signs to serve at an Argentinian barbecue.
from The kitchen of Abuela Rosa
Homemade Corn Tortillas
Homemade corn tortillas with masa harina: learn hydration, pressing, and signs from the griddle to obtain 16 flexible tortillas.
from The kitchen of Chef Sam
Original Ranch Dressing
Original ranch dressing, creamy and with fresh herbs: homemade recipe, honest shortcut for buttermilk, and safe storage.
from The kitchen of Chef Sam
Classic Potato Salad
Classic potato salad, creamy and crunchy, with mayonnaise, mustard, celery, and egg. Prepare it in advance for your picnic.
from The kitchen of Chef Sam
Russian Salad
Homemade Russian salad with potatoes, tuna, eggs, and mayonnaise: honest shortcuts, creamy texture, and safe storage.
from The kitchen of Chef Sam
Classic American Meatloaf
Classic American meatloaf with juicy meat, milk panade, and ketchup glaze. A comfort food dinner for six.
from The kitchen of Chef Yuki
Strawberry Mochi
Make Japanese strawberry mochi with sweet anko and soft gyūhi: exact measurements, microwave cooking, and clear signals to form 8 pieces.
from The kitchen of Chef Sofía
Maizena Alfajores
Soft maizena alfajores with dulce de leche and shredded coconut: an exact and easy family recipe for a classic snack.
from The kitchen of Chef Sam
Buffalo Wings
Oven-baked buffalo wings, crispy and drenched in spicy butter sauce. An easy recipe for family sharing.
from The kitchen of Chef Sofía
Venezuelan Arepas Stuffed with Chicken and Avocado
Venezuelan arepas stuffed with chicken and avocado: golden dough, soft on the inside and perfect for a family meal.
from The kitchen of Chef Amara
Jollof Rice
Homemade jollof rice with tomato, pepper, and spices from West Africa. A family recipe in one pot, tasty and well-measured.
from The kitchen of Chef Sam
Moist Banana Bread
Moist and easy banana bread: homemade banana bread with ripe bananas, yogurt, and butter for a soft crumb.
from The kitchen of Abuela Rosa
Jalisco-Style Beef Birria
Make authentic Jalisco beef birria, a traditional dish full of flavor.
from The kitchen of Chef Priya
Chicken Biryani
Chicken biryani with basmati rice, whole spices, and yogurt: a family recipe in one pot, aromatic and safe.
from The kitchen of Chef Amara
Chicken Suya Skewers
Juicy, golden chicken suya skewers with peanuts, spices, and chili: an easy West African recipe perfect for sharing.
from The kitchen of Chef Sam
Fudgy Brownies
Fudgy chocolate brownies, dense and shiny, with a moist center and firm edges. A family recipe ready in under 1 hour.
from The kitchen of Chef Priya
Creamy Butter Chicken
Creamy butter chicken with tender chicken, tomato, butter, and Indian spices. A family recipe for a smooth and aromatic curry.
from The kitchen of Chef Matteo
Authentic Roman Carbonara
Authentic Roman carbonara without cream: spaghetti with guanciale, egg, pecorino, and pepper, creamy and ready in 25 minutes.
from The kitchen of Chef Sofía
Classic Peruvian Ceviche
Classic Peruvian ceviche with fresh fish, lime, chili, and red onion. A quick, cold, and balanced family recipe.
from The kitchen of Chef Priya
Homemade Chana Masala
Homemade chana masala with spiced chickpeas, tomato, and garam masala. A family-friendly, aromatic, and easy Indian recipe.
from The kitchen of Abuela Rosa
Traditional Chiles en Nogada
Enjoy authentic chiles en nogada, a traditional Mexican dish with walnut sauce and pomegranate.
from The kitchen of Chef Amara
Crispy Chin Chin
Crispy chin chin, a sweet golden African snack with nutmeg. Easy family recipe to share at parties.
from The kitchen of Abuela Rosa
Yucatecan Cochinita Pibil
Oven-baked Yucatecan cochinita pibil: Yucatecan recipe with achiote pork, sour orange, and pickled red onion. Juicy and family-friendly.
from The kitchen of Chef Antoine
Classic French Crepes
Classic French crepes, thin and flexible, with rested batter and precise cooking for serving sweet or savory with family.
from The kitchen of Chef Antoine
Homemade Croissants
Homemade laminated croissants: butter, golden layers, and a clear technique to achieve French baking at home.
from The kitchen of Chef Antoine
Classic Crème Brûlée
Classic crème brûlée: creamy French dessert with vanilla, water bath, and crunchy caramel. An accurate recipe to make at home.
from The kitchen of Chef Priya
Dal Tadka
Homemade dal tadka: creamy Indian lentils with ghee, cumin, garlic, tomato, and garam masala. Easy, aromatic family recipe.
from The kitchen of Chef Sofía
Argentinian Beef Empanadas
Juicy Argentinian beef empanadas with egg, olives, and homemade crimp. Festive, golden oven-baked family recipe.
from The kitchen of Abuela Rosa
Green Chicken Enchiladas from My Ranch Style
Enjoy green chicken enchiladas with authentic Jalisco flavor.
from The kitchen of Abuela Rosa
Creamy Napolitano Flan
Creamy Napolitano flan with cream cheese, homemade caramel, and a water bath: a smooth and easy-to-unmold Mexican family recipe.
from The kitchen of Chef Matteo
Genovese Focaccia
Homemade genovese focaccia, golden and fluffy, with olive oil brine. Traditional Italian bread recipe.
from The kitchen of Chef Sam
Chocolate Chip Cookies
Soft-centered chocolate chip cookies with golden edges, easy method and short resting time.
from The kitchen of Chef Yuki
Homemade Gyozas
Homemade pork and cabbage gyoza: golden, juicy, and easy dumplings with soy sauce, rice vinegar, and chili.
from The kitchen of Chef Sam
Fluffy Pancakes
Fluffy pancakes, golden and soft, ready in under 30 minutes with an easy technique from Chef Sam.
from The kitchen of Chef Yuki
Japanese Katsu Curry
Japanese katsu curry with crispy pork, rice, and thick vegetable curry. A precise, golden family recipe filled with umami.
from The kitchen of Chef Amara
Kelewele: Spiced Fried Plantain
Spiced fried plantain kelewele with ginger, chili, and peanuts: a sweet, spicy, and golden West African snack.
from The kitchen of Chef Matteo
Lasagna Bolognese
Classic Bolognese lasagna with ragù alla bolognese, homemade béchamel, and golden parmesan. Step-by-step Italian family recipe.
from The kitchen of Chef Sofía
Lomo saltado
Peruvian lomo saltado: beef stir-fry with golden potatoes, onion, tomato, and soy sauce. Family recipe ready in 50 minutes.
from The kitchen of Chef Amara
Maafe: Peanut Stew
Maafe, West African peanut stew with chicken, sweet potato, and vegetables: creamy, family-friendly, and full of flavor.
from The kitchen of Chef Sam
Creamy Mac and Cheese
Creamy mac and cheese with smooth cheese sauce and crunchy topping. Easy family recipe for perfect cheese pasta.
from The kitchen of Chef Antoine
Vanilla Macarons
French vanilla macarons with a light shell, defined feet, and creamy filling. Precise recipe to make them at home.
from The kitchen of Chef Sofía
Milanesa Napolitana
Argentine milanesa napolitana: crispy meat with tomato sauce, ham, and melted mozzarella, ready to share with family.
from The kitchen of Abuela Rosa
Grandma's Mole Poblano
Traditional mole poblano with chicken, dried chilies, sesame, and chocolate, explained step by step in grandma's style.
from The kitchen of Chef Priya
Homemade Pan Naan in a Skillet
Homemade skillet naan, soft and golden, made with yogurt, yeast, and aromatic butter of garlic, cilantro, and cumin.
from The kitchen of Chef Yuki
Salmon Onigiri
Make salmon onigiri with Japanese rice, juicy filling, and crispy nori. Easy, precise family recipe.
from The kitchen of Chef Priya
Palak Paneer
Homemade palak paneer with fresh spinach, golden paneer, and Indian spices in a creamy sauce ready to share.
from The kitchen of Abuela Rosa
Three Milk Cake
Homemade three milk cake, fluffy and moist, with a milk soak and whipped cream. Step-by-step family recipe from Mexico.
from The kitchen of Chef Matteo
Homemade Margherita Pizza
Homemade Margherita pizza with fermented dough, tomato, fresh mozzarella, and basil. A simple and golden family Italian recipe.
from The kitchen of Chef Sam
Crispy Air Fryer Chicken Tenders
Crispy and juicy air fryer chicken: breaded tenders with panko and Parmesan, ready in under 30 minutes for the whole family.
from The kitchen of Chef Antoine
Quiche Lorraine
Classic Quiche Lorraine: a French savory tart with homemade shortcrust, bacon, cream, eggs, and Gruyère. Creamy and crunchy.
from The kitchen of Chef Yuki
Homemade Chicken Ramen
Homemade chicken ramen with umami broth, juicy thighs, soft egg, and firm noodles; a Japanese family recipe for 4.
from The kitchen of Chef Antoine
Provençal Ratatouille
Provençal ratatouille with roasted vegetables and tomato sauce: a family-friendly, aromatic, and easy-to-share French recipe.
from The kitchen of Chef Matteo
Porcini Mushroom Risotto
Creamy and traditional porcini mushroom risotto with Carnaroli, hot broth, Parmesan, and Italian technique step by step.
from The kitchen of Chef Yuki
Teriyaki Salmon
Teriyaki salmon with homemade teriyaki sauce, shiny and balanced. Easy Japanese recipe to serve with hot rice.
from The kitchen of Chef Priya
Potato Samosas
Crispy potato samosas with spiced filling, peas, and homemade dough. An Indian family recipe with the tadka in the correct order.
from The kitchen of Chef Sam
Homemade Smash Burgers
Homemade smash burgers with a golden crust, double cheese, and quick sauce. Easy family recipe for juicy griddle burgers.
from The kitchen of Chef Antoine
French Onion Soup
French onion soup with caramelized onions, beef broth, baguette, and melted Gruyère. Classic, family-friendly, and comforting.
from The kitchen of Abuela Rosa
Aztec Tortilla Soup
Aztec tortilla soup with tomato broth, pasilla chili, crispy strips, avocado, cream, and cheese. A traditional Mexican family recipe.
from The kitchen of Chef Amara
Egusi Soup
Homemade egusi soup with beef, ground seeds, smoked fish, and spinach: a thick, warm, family-oriented West African recipe.
from The kitchen of Chef Yuki
Tamagoyaki: Japanese Omelette
Homemade tamagoyaki: a soft Japanese omelette with dashi, soy, and mirin. A precise recipe for breakfast, bento, or a light dinner.
from The kitchen of Abuela Rosa
Red Pork Tamales
Red pork tamales with dry chili sauce and fluffy masa. A family Mexican recipe, perfect for a feast or breakfast.
from The kitchen of Chef Amara
Senegalese Thieboudienne
Senegalese thieboudienne: rice with fish, vegetables, and red broth of tomato, tamarind, and chili, Senegalese family style.