55 public recipes
Recipes with Salt
Explore 55 public recipes featuring Salt, an ingredient from our spices and condiments catalog, with ideas from Cookbook4all kitchens.
Recipes to cook
55 public recipes
from The kitchen of Chef Sofía
Alfajores de maicena
Soft alfajores de maicena with dulce de leche and shredded coconut: a family recipe, exact and easy for a classic snack.
from The kitchen of Chef Sam
Buffalo Wings
Oven-baked buffalo wings, crispy and drenched in spicy butter sauce. Easy recipe to share with family.
from The kitchen of Chef Sofía
Venezuelan Arepas Stuffed with Chicken and Avocado
Venezuelan arepas filled with chicken and avocado: golden dough, soft inside, and perfect for a family meal.
from The kitchen of Chef Amara
Jollof Rice
Homemade jollof rice with tomato, pepper, and spices from West Africa. A family recipe in one pot, flavorful and well-balanced.
from The kitchen of Chef Sam
Moist Banana Bread
Moist and easy banana bread: homemade banana bread with ripe bananas, yogurt, and butter for a soft crumb.
from The kitchen of Abuela Rosa
Birria de res estilo Jalisco
Prepara la auténtica birria de res jalisciense, un platillo tradicional lleno de sabor.
from The kitchen of Chef Priya
Chicken Biryani
Chicken biryani with basmati rice, whole spices, and yogurt: a family recipe in one pot, aromatic and comforting.
from The kitchen of Chef Amara
Chicken Suya Skewers
Juicy, golden, and easy chicken suya skewers with peanuts, spices, and chili—a delicious recipe from West Africa to share.
from The kitchen of Chef Sam
Fudgy Brownies
Fudgy chocolate brownies, dense and shiny, with a moist center and firm edges. Family recipe ready in under 1 hour.
from The kitchen of Chef Priya
Creamy Butter Chicken
Creamy butter chicken with tender chicken, tomato, butter, and Indian spices. A family recipe for a smooth and aromatic curry.
from The kitchen of Chef Matteo
Authentic Roman Carbonara
Authentic Roman carbonara without cream: spaghetti with guanciale, egg, pecorino, and pepper, creamy and ready in 25 minutes.
from The kitchen of Chef Sofía
Classic Peruvian Ceviche
Classic Peruvian ceviche with fresh fish, lime, chili, and red onion. Quick, cold, and balanced family recipe.
from The kitchen of Chef Priya
Homemade Chana Masala
Homemade chana masala with spiced chickpeas, tomatoes, and garam masala. A family-friendly, aromatic, and easy Indian recipe.
from The kitchen of Abuela Rosa
Traditional Chiles en Nogada
Enjoy authentic chiles en nogada, a traditional Mexican dish with walnut sauce and pomegranate.
from The kitchen of Chef Amara
Crispy Chin Chin
Crispy chin chin, a sweet golden African snack with nutmeg. Easy family recipe to share at parties.
from The kitchen of Abuela Rosa
Cochinita pibil yucateca
Cochinita pibil yucateca al horno: receta yucateca con achiote pork, naranja agria y cebollita morada. Jugosa y familiar.
from The kitchen of Chef Antoine
Classic French Crepes
Classic French crepes, thin and flexible, with rested batter and precise cooking for serving sweet or savory with family.
from The kitchen of Chef Antoine
Homemade Croissants
Homemade laminated croissants: butter, golden layers, and a clear technique to achieve French baking at home.
from The kitchen of Chef Antoine
Classic Crème Brûlée
Classic crème brûlée: creamy French dessert with vanilla, water bath, and crunchy caramel. Precise recipe for making at home.
from The kitchen of Chef Priya
Dal Tadka
Homemade dal tadka: creamy Indian lentils with ghee, cumin, garlic, tomato, and garam masala. Easy and aromatic family recipe.
from The kitchen of Chef Sofía
Argentinian Beef Empanadas
Juicy Argentinian beef empanadas with eggs, olives, and homemade crimp. A festive, golden baked family recipe.
from The kitchen of Abuela Rosa
Green Chicken Enchiladas from My Ranch Style
Enjoy authentic Jalisco flavor with these green chicken enchiladas.
from The kitchen of Abuela Rosa
Creamy Napolitano Flan
Creamy Napolitano flan with cream cheese, homemade caramel, and a water bath: a smooth and easy-to-unmold Mexican family recipe.
from The kitchen of Chef Matteo
Focaccia Genovesa
Homemade focaccia genovesa, golden and fluffy, with olive oil brine. Traditional Italian bread recipe.
from The kitchen of Chef Sam
Chocolate Chip Cookies
Soft-centered chocolate chip cookies with golden edges, easy method and short resting time.
from The kitchen of Chef Yuki
Homemade Gyozas
Homemade pork and cabbage gyoza: golden, juicy dumplings served with soy sauce, rice vinegar, and chili oil.
from The kitchen of Chef Sam
Fluffy Pancakes
Fluffy pancakes, golden and soft, ready in under 30 minutes with an easy technique from Chef Sam.
from The kitchen of Chef Yuki
Japanese Katsu Curry
Japanese katsu curry with crispy pork, rice, and thick vegetable curry. A precise family recipe, golden and full of umami.
from The kitchen of Chef Amara
Kelewele: Spicy Fried Plantains
Spicy fried plantain kelewele with ginger, chili, and peanuts: a sweet, spicy, and golden West African snack.
from The kitchen of Chef Matteo
Lasagna alla Bolognese
Classic Bolognese lasagna with ragù alla Bolognese, homemade béchamel, and golden parmesan. Step-by-step Italian family recipe.
from The kitchen of Chef Sofía
Lomo saltado
Peruvian lomo saltado: stir-fried beef with golden potatoes, onion, tomato, and soy sauce. Family recipe ready in 50 minutes.
from The kitchen of Chef Amara
Maafe: Peanut Stew
Maafe, West African peanut stew with chicken, sweet potato, and vegetables: creamy, family-friendly, and full of flavor.
from The kitchen of Chef Sam
Creamy Mac and Cheese
Creamy mac and cheese with a smooth cheese sauce and crispy topping. Easy family recipe for perfect cheesy pasta.
from The kitchen of Chef Antoine
Vanilla Macarons
French vanilla macarons with a light shell, defined feet, and creamy filling. A precise recipe to make them at home.
from The kitchen of Chef Sofía
Milanesa Napolitana
Milanesa napolitana argentina: carne crujiente con salsa de tomate, jamón y mozzarella gratinada, lista para compartir en familia.
from The kitchen of Abuela Rosa
Grandma's Mole Poblano
Traditional mole poblano with chicken, dried chiles, sesame, and chocolate, explained step by step in Grandma's style.
from The kitchen of Chef Priya
Homemade Pan Naan in a Skillet
Homemade skillet naan, soft and golden, made with yogurt, yeast, and aromatic butter of garlic, cilantro, and cumin.
from The kitchen of Chef Yuki
Salmon Onigiri
Prepare salmon onigiri with Japanese rice, juicy filling, and crispy nori. Easy and precise family recipe.
from The kitchen of Chef Priya
Palak paneer
Homemade palak paneer with fresh spinach, golden paneer, and Indian spices in a creamy sauce ready to share.
from The kitchen of Abuela Rosa
Pastel tres leches
Pastel tres leches casero, esponjoso y bien húmedo, con baño de leches y crema batida. Receta familiar mexicana paso a paso.
from The kitchen of Chef Matteo
Homemade Margherita Pizza
Homemade margherita pizza with fermented dough, tomato, fresh mozzarella, and basil. A simple, family-friendly Italian recipe.
from The kitchen of Chef Sam
Crispy Air Fryer Chicken Tenders
Crispy and juicy air fryer chicken: panko and parmesan breaded tenders ready in under 30 minutes for the whole family.
from The kitchen of Chef Antoine
Quiche Lorraine
Classic Quiche Lorraine: French savory tart with homemade shortcrust, bacon, cream, eggs, and gruyère. Creamy and crispy.
from The kitchen of Chef Yuki
Homemade Chicken Ramen
Homemade chicken ramen with umami broth, juicy thighs, soft egg, and firm noodles; a family Japanese recipe for 4.
from The kitchen of Chef Antoine
Provençal Ratatouille
Provençal ratatouille with roasted vegetables and tomato sauce: a family-friendly, aromatic, and easy French recipe to share.
from The kitchen of Chef Matteo
Porcini Mushroom Risotto
Creamy and traditional porcini mushroom risotto with Carnaroli, hot broth, Parmesan, and step-by-step Italian technique.
from The kitchen of Chef Yuki
Teriyaki Salmon
Teriyaki salmon with homemade teriyaki sauce, shiny and balanced. Easy Japanese recipe to serve with hot rice.
from The kitchen of Chef Priya
Potato Samosas
Crispy potato samosas with spiced filling, peas, and homemade dough. A family recipe with the correct order of tadka.
from The kitchen of Chef Sam
Homemade Smash Burgers
Homemade smash burgers with a golden crust, double cheese, and quick sauce. Easy family recipe for juicy griddle burgers.
from The kitchen of Chef Antoine
French Onion Soup
French onion soup with caramelized onions, beef broth, baguette, and melted Gruyère. Classic, family-friendly, and comforting.
from The kitchen of Abuela Rosa
Sopa de tortilla azteca
Aztec tortilla soup with tomato broth, pasilla chili, crispy strips, avocado, cream, and cheese. A beloved Mexican family recipe.
from The kitchen of Chef Amara
Egusi Soup
Homemade egusi soup with beef, ground seeds, smoked fish, and spinach: a thick, warm, and family-friendly West African recipe.
from The kitchen of Chef Yuki
Tamagoyaki: Japanese Omelette
Homemade tamagoyaki: soft Japanese omelette with dashi, soy sauce, and mirin. A precise recipe for breakfast, bento, or light dinner.
from The kitchen of Abuela Rosa
Tamales rojos de puerco
Tamales rojos de puerco con salsa de chiles secos y masa esponjosa. Receta familiar mexicana, perfecta para fiesta o desayuno.
from The kitchen of Chef Amara
Senegalese Thieboudienne
Senegalese Thieboudienne: rice with fish, vegetables, and a red broth of tomato, tamarind, and chili, in a family-style Senegalese dish.